In twenty-six years BC, the Huangdi mentioned in ” Huangdi Neijing “: ” treating disease with medications and supporting the efficacy with porridge.” Since ancient times, people have said such “a good medicine tastes bitter.” Many people refuse to take it because they fear the bitter taste of the medicine. The ingredients are blended and cooked, to treat and recover your body through natural foods, while preserved the colors, fragrances and tastes of the food, which suitable for all ages.
Duck Imperial is a roast duck restaurant created by three Singaporeans. Having tasted the rich taste of medicinal roast duck in childhood, it has been lingering in the heart forever. They hope to promote this delicious food and combining with culinary studies, Chinese medicine and nutrition, as well as insist on bringing delicious and nutritious taste buds to the table.
“Spirit mountain with pavilion, gathering talent around the world”
“Spread upward, king duck with herbs”