About the herb
The food made of herbs and ingredients is the combination of Chinese traditional medical knowledge and cooking experience. Originating from the culture of Chinese traditional diet and traditional Chinese medicine diet, under the guidance of the theories of Chinese medicine, culinary science and nutrition, they are strictly following the recipe of medicinal herbs. It “consists of medicine and food,” which is uses medicine as food and use food as medicine; given medicine efficacy to the food, as in return, the medicine will rely on the power of the food. These two complements each other not only has a high nutritional value, but also can prevent disease, improve health, and longevity.